HOLIDAY COCKTAILS
WINTER HOLIDAYS 2024
Made with our Bourbon Whiskey, demerara syrup, and bitters. 16 oz.
Place a large ice cube (or several small ones) in several glasses, and distribute the contents of your batch equally amongst the glasses.
With a sharp knife and a fresh orange, carefully trim four twists or cheeks from the orange. With each drink, express a twist over the drink, and drop the twist into the drink.
Traditional Coquito made with our Gold and Aged rums. 16 oz.
Keep your jar chilled. Shake the jar well before serving.
Top with a sprinkle of ground nutmeg and/or cinnamon if desired.
Made with our Traditional white wine sangria with apple brandy and Galen Glen white wine. 32 oz.
Scoop the fruit out of your jar and distribute it amongst several large wine glasses, and distribute the contents of your batch equally amongst the glasses.
Tip: A coil-rimmed strainer can help, either by allowing you to pour first and distribute fruit second, or by allowing you to pour more carefully if you still have fruit in your jar.
Made with our Three Bitches Vodka, spiced cranberry, lime & club soda. 16 oz.
Fill several glasses with ice, and distribute the contents of your batch equally amongst the glasses. Top each glass with the club soda provided to taste.
Garnish with lemon wheels.
Made with our Three Bitches Vodka, local apple cider, lemon, vanilla & nutmeg. 16 oz.
Fill several glasses with ice and distribute the contents of your batch equally amongst the glasses.
Garnish with fresh apple slices.
THANKSGIVING 2024
Place a large ice cube (or several small ones) in several glasses, and distribute the contents of your batch equally amongst the glasses.
With a sharp knife and a fresh orange, carefully trim four twists or cheeks from the orange. With each drink, express a twist over the drink, and drop the twist into the drink.
Scoop the fruit out of your jar and distribute it amongst several large wine glasses, and distribute the contents of your batch equally amongst the glasses.
Tip: A coil-rimmed strainer can help, either by allowing you to pour first and distribute fruit second, or by allowing you to pour more carefully if you still have fruit in your jar.
Fill several glasses with ice and distribute the contents of your batch equally amongst the glasses.
Garnish with lemon wheels.
NOT YOUR GRANDMA’S CRANBERRY SAUCE
